The reviews reveal a mixture of satisfaction and disappointment among customers. While some praise the taste of items like muah chee, popiah, and pineapple tarts, there are consistent concerns over rising prices, spoiled or lower-quality food, and inconsistent service. Food quality has declined in some cases, with issues such as over-sweetened or cold muah chee and soggy popiah. Despite this, a few customers still appreciate the traditional flavors and friendly staff, though overall, there’s a notable trend of increased prices and deteriorating quality.

Yi Kou Wei

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