The reviews depict a predominantly positive impression of the restaurant, highlighting its consistent quality, delicious signature dishes like white beehoon, and attentive service from staff such as Moi Chang and Ping Ying. Customers appreciate the friendly atmosphere, good value for money, and cleanliness. While most reviews commend the food and service, some mention long wait times, disparities in food portions, and occasional service delays during busy periods. Overall, the establishment is regarded as a favorite spot for family dining with a nostalgic charm, though improvements in service efficiency and environmental comfort—such as air conditioning—are suggested.

White Restaurant, a household name known for its Original Sembawang White Beehoon, served the world its first taste of a new Singapore classic since 1999.

Each clang of the ladle, each toss and stir, the high fire that smokes every bite with “wok hei” flavour. The cooking style that appears hasty is in truth perfected by decades of experience.

A dish made out of rice vermicelli soaked in a rich and thick broth, which comes with seafood, egg, and vegetables.

The way it has always been. The way it will always be. Original.

White Restaurant (Jalan Tampang)

white beehoon

White 三巴旺白米粉

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