Westlake is a beloved old-school Chinese restaurant in Singapore known for its signature braised pork buns, which are tender, flavorful, and highly regarded. The establishment offers traditional dishes that evoke nostalgia, attracting locals and tourists alike. While the food consistently receives praise for its taste and authenticity, service quality varies, with some reviews citing slow wait times and unfriendly staff. The restaurant's simple ambiance reflects its long-standing history, making it a popular choice for family gatherings and casual meals. Despite some updates and occasional complaints about cleanliness and service, Westlake remains a cherished culinary icon with a loyal patronage.

Apart from Hokkien, Cantonese and Sze Chuan cuisines, the restaurant also serves various seafood, Beijing dim sum and local snacks, which are popular among diners in and out of Singapore. The signature dish “Westlake Braised Pork with Pau” is a traditional delicacy that cannot be missed whether it is for dine in.

Westlake

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