Customers perceive the restaurant as offering decent but often disappointing Japanese dishes, with issues related to small portion sizes, inconsistent food quality, and subpar service. While some find the food flavorful and satisfying, many express frustration over long waiting times, mistakes, and unfriendly staff. Food poisoning incidents and perceived overpricing further tarnish its reputation. Despite occasional positive experiences, the overall impression suggests a need for improved consistency, better customer service, and food safety measures.

Tori Sanwa Takashimaya

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