Reviews depict a mixed experience at Torasho Ramen, with many customers praising the flavorful broths, tender pork, and friendly service. However, common complaints include inconsistent food quality, excessive oiliness, overly salty broth, and subpar service, notably from some staff members. The restaurant's offerings such as tsukemen and signature ramen attract enthusiasts, but issues like long waits and variable hygiene practices also surface. Overall, Torasho is appreciated for its authentic flavors and attentive staff, yet suffers from operational inconsistencies.

TORASHO RAMEN 寅しょうらーめん

Chef Sho Naganuma is the founder of the popular homegrown Japanese ramen brand Torasho Ramen. Its Takashimaya space has recently undergone a revamp and menu refresh, with a renewed focus on classic...

Torasho Ramen Bar

Discover Torasho Ramen Bar

https://www.sgfoodonfoot.com/2026/04/torasho-ramen-bar-takashimaya-revamped.html

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