Reviews of the restaurant highlight mixed experiences, with some praising the flavorful, well-presented Japanese dishes, friendly staff, and good ambiance, especially during off-peak hours. Many patrons appreciate the halal certification, generous portions, and value-for-money set meals. However, numerous reviews mention inconsistent food quality, small portion sizes, long wait times, and unprofessional or unfriendly service. Hygiene concerns and slow replenishment of buffet items are also common complaints. Overall, while some customers enjoy the food and atmosphere, others advise caution due to service issues and variable standards.

Bringing along his years of experience as the 5th generation successor, Chef Akimitsu Tanihara has won the gold medal at the Japan Donburi Awards for 6 years in a row. With a long culinary history, he is proud and excited to introduce his award-winning Donburi alongside his self-created Ramen as a no-pork-no-lard concept.

Tokyo Shokudo also offers Tempura Rice Sets and a variety of classic Japanese sides, all of which are crowd-pleasers and family-friendly dining options.

Tokyo Shokudo

Award-winning Gold Medalist Chef Akimitsu Tanihara’s self-developed no-pork-no-lard Ramen and Tendon is the first of its kind in Singapore. Bringing along his years of experience as the 5th generation successor, his self-created masterpiece, “Godaime Tendon”, loosely translated as 5th Generation Tendon won the gold medal at the Japan Donburi Awards for 6 years in a row.

TOKYO SHOKUDO

Tokyo Shokudo is the flagship brand of Japan Foods’ Halal segment. The “No Pork, No Lard” Japanese casual dining concept specialises in ramen with a variety of chicken soup bases. Introducing our new addition, Japan’s Prefecture Hotpot.  Those looking for a heartier meal can come down and try our new hotpot with choice of rice or noodles in addition to tempting side dishes to accompany their main dishes.

Tokyo Shokudo is a "No Pork, No Lard" Japanese dining concept offering a wide selection of popular and modern Japanese dishes. Enjoy favourites like Ramen, Tendon (tempura rice bowl) and Rice Sets in a welcoming and family-friendly setting. Now serving an All-You-Can-Eat Buffet, featuring over 20 fresh and delicious ingredients for a customizable dining experience!

Tokyo Shokudo Paya Lebar Square

Tokyo Shokudo is a “No Pork No Lard” Japanese dining concept offering an extensive selection of popular and trendy Japanese food like Ramen, Tendon (tempura donburi), Shabu Shabu, Sukiyaki and Rice Sets. Look forward to three exciting Ramen soup bases – Original, Tom Yam and Spicy! Tendon is from award-winning Chef Akimitsu, a five-time gold medalist at Japan Donburi Awards.

Tokyo Shokudo offers a wide variety of ramens that is made with collagen-rich broth.  It offers not only ramens but also tempura items and rice sets, all of which are crowd-pleasers and family-friendly dining options.

Award-winning Gold Medalist Chef Akimitsu Tanihara’s self-developed No-Pork-No-Lard Ramen and Tendon is the first of its kind in Singapore. Bringing along his years of experience as the 5th generation successor, his self-created masterpiece, (Godaime Tendon), loosely translated as 5th Generation Tendon won the gold medal at the Japan Donburi Awards for 6 years in a row.

Tokyo Shokudo also offers a variety of Ramen, Rice Sets and Donburi, all of which are crowd-pleasers and family-friendly dining options.

Tokyo Shokudo

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