The reviews depict Jian Bo Shui Kueh as a beloved traditional eatery with consistent quality and authentic flavors, especially praised for their soft texture and flavorful toppings. However, many customers express dissatisfaction with rising prices, perceived stinginess in toppings, and notably poor service attitudes from staff, with some describing rude or unfriendly interactions. Quality appears to have declined in some locations, with complaints about food being overly oily, hard, or not as fresh. Despite these issues, the stall remains a popular go-to spot for local delicacies, attracting long queues and loyal patrons.

Tiong Bahru Jian Bo Shui Kueh is a home-grown heritage brand selling traditional local food. The brand diligently adheres to time-tested recipes for 2 consecutive years and they have been awarded the highly acclaimed Bib Gourmand in MICHELIN Guide Singapore.

Tiong Bahru Jian Bo Shui Kueh

Jian Bo Shui Kueh

Jian Bo Shui Kueh is a Singapore home-grown heritage brand selling traditional local food. Established in 1958, the brand has delighted Singaporeans from all walks of life with its robustly flavoured shui kueh dish - Steamed rice cakes with preserved radish and dried chilli paste as toppings.
The brand has grown over the years and currently has one of the largest number of stores islandwide. Its outlets are also delightful centres for other traditional local dishes like yam cakes, chee cheong fun, glutinous rice and assorted kuehs and snacks.

Tiong Bahru Jian Bo Shui Kueh

Locations