Tim Ho Wan is renowned for its authentic Hong Kong-style dim sum, offering consistent quality and efficient service across its outlets. The restaurant features a cozy, casual atmosphere with friendly staff, notably those like Sera and Beverly, who provide attentive and warm service. Popular dishes include the baked BBQ pork buns, siu mai, har gow, and various rice rolls, which are typically served hot and flavorful. While generally praised for its convenient location and good value, some branches have experienced occasional declines in food quality, service speed, and hygiene standards, leading to mixed reviews regarding overall experience.

TIM HO WAN&nbsp;PEAK
Chinese | Casual Dining
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Introducing Tim Ho Wan PEAK, the first-of-its-kind upscale Tim Ho Wan concept launching in Asia, starting in Singapore. In addition to its signature range of authentic Hong Kong dim sum, Tim Ho Wan PEAK will offer a supplementary variety of Cantonese roasts, hot mains, and cooked dishes to better satiate your cravings for the best Hong Kong flavours.
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Tim Ho Wan PEAK

Hong Kong's Michelin-starred award-winning dim sum chain is best known for its signature baked barbecue pork buns. Tim Ho Wan brings to you quality authentic Hong Kong dim sum at affordable prices.

Tim Ho Wan

Indulge in affordable Michelin-star Dim Sum at Tim Ho Wan. Local fans can savour the all-time favourites such as famous Baked BBQ Pork Buns.

TIM HO WAN

Best known for serving up quality authentic Hong Kong Dim Sum at affordable prices, Tim Ho Wan started off as a ‘hole-in-the-wall’ eatery in Hong Kong and slowly earned its Michelin award recognition through its accolades of refined flavours, taste consistency and wallet-friendly pricing. Tim Ho Wan has since expanded to 11 stores in Singapore and currently has more than 40 international outposts globally. Prepared daily in-house and cooked only upon order to ensure freshness of Dim Sum and Mains, some of Tim Ho Wan’s award-winning favourites are such as its signature Baked BBQ Pork Buns, Pork &amp; Shrimp Dumplings, Pork Congee with Century &amp; Salted Eggs, Glutinous Rice wrapped in Lotus Leaf and Hong Kong Braised Beef Noodles.

Tim Ho Wan enters a new chapter, authored by Titan Dining LP – the new master franchise holder in the Asia Pacific. The new team, together with founding duo Chef Mak and Chef Leung who led Tim Ho Wan to its first Michelin star since 2010, have conducted countless R&D into refining and upgrading the new menu.

Expect a better dining experience at the authentic dim sum restaurant, where the new team has set a higher standards on quality and consistency, and introducing a more comfortable and modern decor.

Tim Ho Wan is proud to unveil its 11th restaurant in Singapore. Dine with us to explore Cantonese favorites/ upgraded classics such as: 
Signature BBQ Pork Bun, Beef Brisket Noodles, Shrimp dumpling, Wonton noodle soup, and many more.

Tim Ho Wan

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