Cut by Wolfgang Puck offers an exceptional and luxurious dining experience, renowned for its top-quality steaks, impeccable service, and elegant ambiance. While the high prices reflect the premium ingredients and attentive staff, some patrons express concerns over inconsistent food quality, service lapses, and ambient lighting. The restaurant excels in its selection of Wagyu and classic cuts, complemented by refined sides and a notable wine list. Ideal for special occasions, it consistently delivers memorable moments through its culinary artistry and personalized hospitality, making it one of Singapore's premier steak destinations.

Founded in 1930 by Mr Lee Ah Hock, Beach Road Scissors Cut Curry Rice started its humble beginnings as a food cart parked at Clyde Terrace Market “铁巴刹” before making its way to the now iconic 229 Jalan Besar shophouse. As an immigrant from Hainan, China, Mr Lee dedicated his work to serving labourers with a modest meal of rice, curry and chap chye (mixed vegetables) at affordable prices.

Since then, Beach Road Scissors Cut Curry Rice has been passed on for 4 generations and is a household name that has won numerous awards. The brand currently enjoys an international celebrity following, who swear by its authentic 2-sauce recipe.

The Original Beach Road Scissors Cut Curry Rice Since 1930

Beach Road Scissors Cut Curry Rice - Upper Thomson

CUT by Wolfgang Puck
WESTERN | FINE DINING | CELEBRITY-CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
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The only Michelin-Starred steakhouse in Singapore, CUT is unrivalled for its selection of rare and first-in-Singapore premium cuts, including Hokkaido Snow Beef, Kagoshima Wagyu and a variety of prized cuts from three continents. Each steak is skilfully seasoned, grilled over aromatic charcoal and apple wood, given a crisp char under a 1,200-degree broiler and served with a flavourful array of house-made sauces.
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Led by Chef Wolfgang Puck’s spirit of reinvention, CUT recently debuted over 10 new dishes showcasing oceanic treasures including supersized Alaskan king crabs, abalones hand-harvested by Jeju’s famed Haenyeo freedivers, and succulent Scottish razor clams.
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Host convivial dinners in the atmospheric dining room, perfect for business dinners and date nights. Then round off an unforgettable evening at the sleek marble bar, where expertly crafted cocktails await.
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Earn &amp; redeem Resort Dollars here

The Original Beach Road Scissors Cut Curry Rice Since 1930

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