The reviews depict a vibrant hawker stall renowned for its authentic Cantonese dishes, especially fish head bee hoon and hor fun, characterized by strong wok hei and flavorful toppings like onsen eggs and crispy enoki mushrooms. Patrons praise the quality, traditional flavors, and innovative fusion offerings. Service quality varies, with some mentioning friendly and attentive staff, while others note slow service or inattentiveness. The stall's popularity often results in queues, but the food's quality and hearty portions consistently attract loyal customers. Some negative feedback revolves around inconsistent food quality, pricing concerns, and service issues, but overall, the stall is celebrated for its heritage dishes and modern culinary twists.

Tang Kay Kee Fish Head Bee Hoon (Tze Char and Modern Lunch Bowls)

Fish Head Bee Hoon

Hor Fun

Prawn Paste Chicken

Fried Enoki Mushroom

Fish slices

Fish head soup

Black bean hor fun

Salted fish fried rice

Beef hor fun

Mixed hor fun

Har Cheong Gai

Cantonese dishes

Wok hei

Chinese-style fried rice

Fish head bee hoon soup

Crispy enoki mushrooms

Signature dishes

Tang Kay Kee Fish Head Bee Hoon 

Tang Kay Kee Fish Head Bee Hoon

Locations