Reviews highlight Tai Er's consistently delicious Chinese Sichuan cuisine, with special praise for their signature sour cabbage fish (酸菜鱼), which is flavorful, tender, and well-balanced in spiciness. The restaurant's friendly staff, cozy ambiance, and prompt service are positively noted, though some mention the crowded environment and long queues during peak hours. Food quality remains a highlight across branches, with positive comments on portions, freshness, and unique flavors. Minor concerns include temperature discomfort within the restaurant and occasional service inconsistencies, but overall, the dining experience is highly recommended.

TAI ER 太二酸菜鱼 NEX

酸菜鱼

rice

fish soup

beef

青笋肉丝

麻婆豆腐

青椒肉丝

莲藕排骨汤

冰粑粑

Tai Er 太二酸菜鱼 Nex

Locations