Reviews depict a Japanese dining experience marked by exceptional service, high-quality ingredients, and a refined ambiance, often compared favorably to traditional Japanese eateries. While some diners praise the freshness of sashimi, innovative dishes, and attentive staff—particularly Jeremy and Chee Wai—others criticize inconsistent food quality, high prices, and service issues, especially during busy times. Overall, Syun offers a luxurious environment with excellent service, with food that can be spectacular but occasionally falls short in portions and value.

Syun

8 Sentosa Gateway

Sashimi

Wagyu

Seafood

Fried rice

Curry beef

Salmon

The pinnacle of Japanese fusion fine dining, skilfully presented as a culinary work of art.

Indulge in exquisitely plated fresh sushi, sashimi and exceptional cuts of meat flown in fresh from Japan and expertly paired to bring out the distinct natural flavours of each quality ingredient. Sample gourmet fusion delights and culinary artistry that is the work of Hal Yamashita, the master and creator of nouvelle Japanese cuisine.

Syun

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