Standing Sushi Bar receives mixed reviews, with many patrons praising its freshness, quality sashimi, and friendly service, especially during promotion days like Mondays and Thursdays. However, concerns about small portion sizes, inconsistent food quality across branches, and variable service standards are common. Promotions attract repeat customers, but some experienced disappointment with hygiene and food freshness, leading to negative overall impressions. The restaurant's atmosphere is casual, and it remains popular for affordable sushi deals and after-work gatherings, despite recent decline in standards at some locations.

Standing Sushi Bar

Fresh fish, handmade sushi. Helmed by World Sushi Cup champion Sky Tai, enjoy the best sushi,
      sashimi and Japanese food in the CBD.

Sashimi

Salmon sashimi

Maki rolls

Udon

Tempura

Wagyu beef

Unagi (eel)

Sushi rolls

Chirashi don

Donburi (rice bowl)

Aburi (torched) sushi

Sashimi platter

Seafood bowls (kaisendon, yama to umi)

Standing Sushi Bar

Locations