The reviews reveal a mixed reputation for the braised duck stalls, particularly those originating from South Buona Vista and now relocated to various locations. Many patrons praise the tenderness of the duck, flavorful sauces, and nostalgic taste reminiscent of past favorites. However, recurring concerns include long queues, slow service, inconsistent portion sizes, and declining food quality. Some customers express disappointment over small servings and higher prices, while a few highlight rude staff and unfulfilled expectations due to perceived overhype. Overall, these stalls are celebrated for their heritage and taste but marred by operational issues and occasional quality dips.