Song Fa Bak Kut Teh is a renowned Singaporean chain celebrated for its consistently flavorful, peppery pork rib soup with free refills and attentive service. The atmosphere varies from cozy to bustling, with some outlets offering spacious, air-conditioned environments and others more crowded. While the quality and taste are generally reliable, occasional variations in flavor and portion sizes have been noted. Staff friendliness and efficiency are highlights, though service standards can fluctuate, especially during peak hours. Overall, it remains a popular choice for locals and tourists seeking authentic, hearty bak kut teh in Singapore.

Michelin Bib Gourmand recipient (2016-2019) (2021-2022), Song Fa Bak Kut Teh has been serving its famous teochew style ‘Bak Kut Teh' since 1969. An iconic local street food made from tender, fall-off-the-bone pork ribs; hot, flavourful, spicy-peppery soup.   At Song Fa, the heritage of Bak Kut Teh lives on in its truest sense.

Song Fa Bak Kut Teh

Song Fa Bak Kut Teh have come a long way from one food cart on the street. Yet their pushcart icon reminds us what they are about, an original Bak Kut Teh experience: tender, fall-off-the-bone pork ribs; hot, flavourful, spicy-peppery soup; a 1960s roadside dining ambience.  At Song Fa, the heritage of Bak Kut Teh lives on in its truest sense.eritage of good old Bak Kut Teh in it's truest sense.

Song Fa Bak Kut Teh 17 New Bridge Road 松發肉骨茶 17新桥路

Established in 1969, Song Fa Bak Kut Teh has grown to become a time-honoured and prominent name in the local food scene. High quality pork ribs are carefully simmered with garlic and pepper to yield the trademark clear and peppery soup, popularly paired with braised dishes and Kung Fu tea. It is at Song Fa, where one can relive the heritage of good old Bak Kut Teh in its truest sense.

SONG FA BAK KUT TEH

A time-honoured and prominent name on the local food scene, Song Fa is known for serving generations of Bak Kut Teh lovers. At Song Fa, high quality pork ribs are simmered with garlic and pepper to yield the trademark clear and peppery soup. Relive the heritage of good old Bak Kut Teh with us today.

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Pork ribs soup

Youtiao (fried dough sticks)

Salted vegetables

Pig trotter

Soup

Braised pig's trotter

Yong tau foo

Side dishes

Soup refill

Pork leg

Pig stomach

Oolong tea

Youtiao (dough fritters)

Soup base

Side dishes platter

Pork belly

Beads of perspiration gathered at Yeo Eng Song's brow as he served another bowl of piping hot Bak Kut Teh to the table beside his pushcart stall. The Bak Kut Teh is running out, the founder of Song Fa thought. It is time to retrieve his meats from the chiller at his friend's liquor stall down the road.

And so, these were the humble beginnings of Song Fa Bak Kut Teh.

Today, while we do not operate from a pushcart anymore, our iconic pushcart embodies our belief to bring you an original Bak Kut Teh dining experience where you can enjoy our fall-off-the-bone tender pork ribs and flavourful, peppery, spice-infused hot broth in an elaborate 1960s' roadside dining atmosphere.

It is at Song Fa, where one can relive the heritage of good old Bak Kut Teh in it's truest sense.

Song Fa Bak Kut Teh

Discover Song Fa Bak Kut Teh

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