Reviews for Siong Tong Gai highlight its authentic Malaysian seafood and zi char dishes, including fresh fish, flavorful broths, and crispy pork. The spacious, clean environment coupled with attentive service impresses diners, although some express concerns about small portion sizes and price. Overall, the restaurant garners praise for its tasty food, friendly staff, and cozy atmosphere, making it a popular spot for families and gatherings. Negative feedback points to occasional service delays and food inconsistencies, but the majority find it a worthwhile dining experience with authentic flavors.

313@somerset

Siong Tong Gai, a seafood restaurant celebrated for its fresh steamed fish in superior broth, has opened its first Singapore outlet at 313@Somerset. Originally founded in Malaysia in 2008, Siong Tong Gai...

 Siong Tong Gai @ 313 Somerset - CNY Super Value Set

Siong Tong Gai, a well-established Malaysian zi char chain with over 10 outlets, debuted in Singapore late last year in 313 Somerset, bringing its renowned seafood dishes to local diners.   The restaurant...

Siong Tong Gai @ 313 Somerset - Choose From Top 8 KL Zi Char Crab Flavours From Popular Malaysian Zi Char Restaurant

Fresh Fish

Seafood Broths

Steamed Fish

Crispy Pork

Tofu Dishes

Clams and Mussels

Soup Varieties

Sea Bass and Red Snapper

Siong Tong Gai was founded in 2008 and is famous for its first fresh steam fish in superior broth in Malaysia. The soup base is made from fresh ingredients and a secret recipe developed by the founder who has been trying and updating it for 30 years.

Siong Tong Gai

Siong Tong Gai

Discover Siong Tong Gai

https://www.sgfoodonfoot.com/2025/01/siong-tong-gai-313-somerset-cny-super.html

https://www.sgfoodonfoot.com/2025/02/siong-tong-gai-313-somerset-choose-from.html

Locations