Shabu Sai offers a wide variety of fresh meats and vegetables, with flavorful broths and good value for money, especially during weekday lunches. The service quality varies across outlets, with some locations providing attentive and friendly staff, while others experience issues with attitude and hygiene. Customers generally enjoy the quality ingredients and the experience of self-service or order via QR code, but concerns about cleanliness, inconsistency in service, and policies like additional charges for certain items have been reported. Overall, it's a popular choice for casual hotpot meals, though improvements in staff training and hygiene standards are recommended.

Shabu Sai

An authentic Japanese restaurant that serves all-you-can-eat Shabu-Shabu and Sukiyaki buffet, SHABU SAI serves up to seven tasty soup bases and a splendid array of more than 40 items on the buffet table. The brand earns in name from the word “Shabu” – the sound of ingredients being swished in a boiling pot – and “Sai” which means vegetables. The must-try SHABU SAI specialities include the Tonkotsu soup, prepared using the same recipe as the restaurant’s outlets in Japan, the Sukiyaki soup that offers a sweet-and-savoury Shoyu-based stock for the freshest ingredients to simmer in, as well as signature items such as the pork, beef or chicken served in bamboo.

Shabu Sai @ Tampines 1

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Shabu Sai Causeway Point

SHABU SAI

Shabu Sai serves authentic, all-you-can-eat Shabu-Shabu and Sukiyaki in a contemporary & casual setting. Serving up to seven tasty soup bases and a splendid array of more than 60 items in the buffet, Shabusai counts its minced pork, beef and chicken served in bamboo as its signature items.

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Meat

Vegetables

Soup bases

Hygiene concerns and flies

Seafood

Shabu Sai is a restaurant that serves all-you-can-eat Shabu-Shabu and Sukiyaki buffet with seven tasty soup bases and an array of more than 60 items to choose from. Their signature items include the pork, beef or chicken served in bamboo, where the bamboo's anti-bacterial properties protect the freshness of the meat.

Shabu Sai

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