The reviews highlight a beloved, traditional hawker stall known for its unique Tau Kwa Pau and braised duck dishes, appreciated for their rich flavors, generous fillings, and nostalgic appeal. Customers admire the consistent quality despite occasional price increases and aging facilities. While some express disappointment over size reductions, most praise the dishes' authentic taste and cultural significance, making it a must-visit for locals and tourists seeking classic Singaporean street food.

Say Seng Famous Tau Kwa Pau/Braised Duck Rice

Tau Kwa Pau

Braised duck

Fish cake

Fried yam

Coriander

Chili sauce

Pork belly

Duck rice

Yam fritters

Fried beancurd

Braised sauce

Crispy yam

Say Seng Famous Tau Kwa Pau/braised Duck Rice

Locations