Riverside Canton emphasizes fresh ingredients and flavorful dishes, notably their authentic claypot and grilled fish offerings. Service quality varies but is generally friendly, attentive, and supportive, with standout staff like Fiona and Joslyn receiving high praise for exceptional hospitality. Portions are typically generous, and the atmosphere is cozy and family-friendly, making it suitable for gatherings. However, issues such as inconsistent food quality, long waiting times, and variable service remain challenges, with some customers experiencing delays and dissatisfaction. Overall, the restaurant maintains a reputation for tasty cuisine and warm service, encouraging repeat visits despite occasional setbacks.

Riverside Grilled Fish is tastefully furnished in an oriental style with upholstered mahogany chairs and wooden tables to accentuate the “riverside” theme.
Famous for grilled fish, the menu includes 4 types of fish – Sea Bass, Patin, Golden Pomfret and Qing Jiang. Diners can pair these fishes with sauces such as the Signature Fragrant Spicy Sauce, Black Bean Sauce and more. With a copious amount of dried chilli, peanuts and chopped spring onions, the Signature Fragrant Spicy Sauce will give you the feisty, nose-searing aroma of Szechuan cuisine.
Head to Riverside Grilled Fish for an authentic taste of Szechuan cuisine today!

Riverside Grilled Fish

Riverside Grilled Fish is tastefully furnished in an oriental style with upholstered mahogany chairs and wooden tables. To accentuate the “riverside” theme, the restaurant also hangs Chinese oil lamps, fishing nets, and river-themed poetry on the walls.

Their menu includes 4 types of fish – Sea Bass, Patin, Golden Pomfret and Qing Jiang. Diners can pair these fresh fishes with sauces such as the Signature Fragrant Spicy Sauce, Black Bean Sauce, Mala Sauce and Pickled Vegetable Sauce. With a copious amount of dried chilli, peanuts and chopped spring onions, the Signature Fragrant Spicy Sauce will give you the feisty, nose-searing aroma of Szechuan cuisine. Side dishes include Pork Belly, Enoki Mushroom and Shredded Potato, which complement the spicy sauce perfectly.

On top of their famous grilled fish dishes, don’t skip out on the Smoked Chicken, tastefully cooked with a rich flavour that will definitely win you and your stomach over! Head down to Riverside Grilled Fish for an authentic taste of Szechuan cuisine!

Riverside Grilled Fish is tastefully furnished in an oriental style with upholstered mahogany chairs and wooden tables. To accentuate the “riverside” theme, the restaurant also hangs Chinese oil lamps, fishing nets, and river-themed poetry on the walls.

RIVERSIDE GRILLED FISH

Founded by two friends in 2005, Riverside Grilled Fish was created upon chancing on the traditional method of preparing grilled fish and topping it off with Mala sauces during a trip in Chong Qing. Since the doors of its first store in Beijing opened, Riverside Grilled Fish has met with tremendous success, seeing crowds fill their restaurants night after night. Now, the restaurant chain has expanded overseas, opening an outlet in Singapore. Without a doubt, Riverside Grilled Fish was well received by Singaporeans as well. Attributing its success to its specialty grilled fish, perfectly boiled in an intensely-flavoured secret broth and presented with a choice of delectable sauces such as the Signature Fragrant Spicy Sauce, Black Bean and Fiery Mala. The menu includes 4 types of fish – Sea Bass, Patin, Golden Pomfret and Qing Jiang.

Riverside Grilled Fish

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