The reviews highlight friendly and efficient service, generous portions, and delicious dishes, establishing the restaurant as a top choice for quality cuisine. Customers praise its standout Nasi ayam goreng and overall tasty offerings, emphasizing the establishment's reputation for satisfying meals and welcoming atmosphere.

Rasa Sedayu

The journey begins with top producers sending seafood directly. These include Torei, Mitsubishiâ€™s seafood arm, and Tsukiji Kanisho, Japanâ€™s top crab merchant. From them, to the team at DAYU, to the customer. The seafood arrives first hand, even before reaching markets like Toyosu. Quality is assured, with many middlemen skipped and costs saved.
      
      The seafood is then cooked simply into classic dishes, a respectful way to enjoy great produce.
      
      DAYU comes from the expression å¤§é­šå¤§è‚‰, which means to eat very well. Food is prepared quickly, generously, and deliciously.
      
      DAYU has a triple bill of live cooking for dine-in, Shinkansen bentos for delivery and self-collection, and beautiful, memorable events and weddings.

Rasa Sedayu

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