The reviews highlight two prawn noodle stalls known for their traditional flavors, generous ingredient portions, and appealing homemade touches like fried shallots and pork lard. Overall, patrons appreciate the authentic, flavorful broth, especially the dry versions, and the value for money despite some noting the prices have increased. Negative comments mainly focus on inconsistent broth strength and occasional blandness. Long queues underscore their popularity, and both stalls are favored for their nostalgic, homely experience and quality ingredients.

Quan Ann Prawn Mee

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