Arabica's outlets across Singapore offer high-quality, authentic coffee with a minimalist aesthetic, attracting coffee enthusiasts despite long queues and often limited seating. Customers appreciate the rich flavors, attentive staff, and stylish environment, though experiences vary due to inconsistent service speed, uncomfortable seating, and premium prices. While many find the coffee worth the wait and cost, some criticize the slow service and lack of amenities. Overall, Arabica is viewed as a premium coffee destination that delivers excellent brews but faces challenges with operational efficiency and value perception.

Kenneth Shoji founded Arabica from a need to have an amazing cup of coffee every day, with an equally amazing experience.In order to provide the best coffee possible, Kenneth Shoji, started a green bean trading company and became the sole-exporter of a small batch Japanese roasting machine called the Tornado King. As well as a distributor of one of the TOP espresso machines in the world, the ‘Slayer’.
Together with world latte art champion, Junichi Yamaguchi, they both collaborated in order to make a new generation coffee brand in Kyoto that would challenge the world. With the help of the remarkably talented architect, Masaki Kato. Kenneth opened in Hong Kong, and then the beautiful historical city of Kyoto.
With its unique design and quality coffee, Arabica has rapidly gained popularity in an industry thought to be already saturated. Through the brand, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proﬁles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proﬁle.

% Arabica Singapore 313@Somerset

% Arabica

Dark Latte

Kyoto Latte

Spanish Latte

Through % Arabica, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proﬁles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proﬁle.

% Arabica

Locations