Odette, a renowned 3-Michelin-starred restaurant in Singapore, is celebrated for its exquisite cuisine, impeccable service, and elegant ambiance. The menu showcases innovative French dishes infused with Asian influences, crafted from top-quality ingredients. Guests consistently highlight the meticulous presentation, thoughtful details, and memorable gastronomic journey. While the experience is often described as luxurious and worthy of its accolades, some reviewers note that the high prices and certain dish inconsistencies can be points of contention. Overall, Odette is regarded as a premier dining destination, offering a refined and artful culinary adventure.

Odette

Foie Gras

Pigeon

Seafood

Unagi

Caviar

Lobster

Eggs

Beetroot

Truffle

Mushroom

Cheese

Yuzu

Abalone

Wine pairings

Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.

Odette

Locations