The reviews depict Noyah La Maison as a charming, budget-friendly restaurant within Changi Airport, renowned for its flavorful Peranakan-inspired cuisine and attentive service. Visitors frequently praise the rich laksa, aromatic rendang, and innovative fusion dishes, often highlighting friendly staff like Awang and Grace. While most feedback is positive, some mention inconsistent service and food quality. The establishment's cozy ambiance, quality ingredients, and reasonable prices make it a popular choice for travelers seeking authentic and diverse local flavors in a pleasant setting.

Created to delve into the wonderful world of Gelato and to bring to the forefront some of the most innovative and creative flavours possible, Zero Degree Artisanal Ice Cream is a brand new home-grown Singapore ice-cream parlour chain.

Having our first store located in Terminal 3 of Singapore’s Changi International Airport, Zero Degree boasts one of the largest gelato flavour selection you can find in the country. Within our eclectic assortment, you can savour locally-inspired creations such as Chendol and Sea Salt Gula Melaka, or venture into our ingenious creations such as Bubble Milk Tea and Cookies Monster! 

No matter where you are coming from or your taste preference, Zero Degree promises to have a gelato flavour you will love. Whether you are a traveller visiting or leaving for a trip, or even just swinging by Changi Airport, visit us at  Zero Degree Artisanal Ice Cream to have a taste of our inspirations!

Noyah La Maison - Modern Peranakan Cafe | Singapore Changi Airport Terminal 3 | Halal Certified

ZERO DEGREE

Laksa

Rendang

Mee Pok Carbonara

Curry Chicken Rice

Pasta

Beef Rendang Rice

Prawn Aglio Olio

Kaya Toast

Assam Seafood Rice

Buah Keluak Cake

Noyah La Maison Our journey takes us from the beginning when our chef took an interest in spinning off from his grandma’s recipe book to create contemporary takes on traditional Peranakan dishes. He saw the way to uphold his Straits-Chinese heritage was to continue to innovate and spread it through food. Fusion gastronomy is a concept that has been explored countless times over, but here at Noyah La Maison we strive to take it a step further. East meets West, South meets North, we have left no stones unturned to boldly bring forth a brand of modern cuisine that is so unique yet retains character of the elements we have fused, altogether while making sure each dish is steeped in Peranakan flavours. You also can find a local-styled breakfast – Kopi (coffee), Kaya Toast, and Soft-Boiled Eggs. Inspired by our Nanyang tradition and Asian heritage ingredients, we continuously reinvent our uniquely Singaporean local favorites to keep up with the changing times. Our breakfast delights are infused with rich local flavors. Every sip of our traditional Kopi is filled with aromatic goodness, accompanied by crispy Kaya Toast and delicately soft-boiled eggs. These dishes represent the Singaporean love for a hearty breakfast and our unique cultural heritage. Let our cuisine transport you into the vibrant culture of Singapore, where tradition and creativity merge seamlessly. Whether you are a local resident or a visitor from around the world, we warmly welcome you to experience our uniquely flavorful breakfast delights. Zero Degree Created to delve into the wonderful world of Gelato and to bring to the forefront some of the most innovative and creative flavours possible, Zero Degree Artisanal Ice Cream is a brand new home-grown Singapore ice-cream parlour chain. We have our second store located in Terminal 4 of Singapore's Changi International Airport. Zero Degree takes pride in offering a wide selection of Italian gelato flavors. Among our unique varieties, you can savor locally-inspired creations like Sea Salt Gula Melaka or try our original flavor, Cookies Monster! In addition, we also offer sorbet. Sorbet is a refreshing and smooth frozen dessert that does not contain dairy products, making it suitable for those who are lactose intolerant or prefer a vegan diet. Sorbet is renowned for its rich fruit flavors, and you can indulge in various options such as strawberry, lemon, mango, raspberry, and more. The preparation involves juicing or crushing fresh fruits and mixing them with syrup or simple sugar water before freezing and churning. This process retains the natural flavors and delicate texture of the fruits. Sorbet is an ideal choice for hot summer days, providing an instant cooling sensation and quenching your thirst while offering delightful treats. No matter where you are coming from or your taste preference, Zero Degree promises to have a gelato flavour you will love. Whether you are a traveler visiting or leaving for a trip, or even just swinging by Changi Airport, visit us at Zero Degree Artisanal Ice Cream to have a taste of our inspirations!

Noyah La Maison & Zero Degree

Noyah La Maison & Zero Degree

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