Noka chef and staff consistently deliver exceptional Japanese fusion cuisine using fresh, locally sourced ingredients, often from their rooftop urban farm. The restaurant's elegant ambiance, attentive service, and thoughtful presentation make it a favorite for special occasions and casual dining alike. While some guests mention variations in food quality and pricing concerns, the overall impression is one of high satisfaction, with many highlighting the memorable experiences created by the team's professionalism and culinary artistry.

Housed at the 7th floor of Funan’s rooftop, NOKA by Tippling Club is a modern-Japanese restaurant serving spirited small plates bursting with flavour and omakase with a sexy arsenal of Japanese whisky highballs and artisanal sake. Helmed by award-winning Chef Ryan Clift of Tippling Club, known for its ultra-progressive cuisine and cocktails

Noka

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