Nick Vina Artisan Bakery in Singapore is renowned for its high-quality European-style breads, especially sourdoughs, with a wide variety of options including rye, wholegrain, and specialty loaves. Customers appreciate their authentic taste, affordable prices, and the freshness of baked goods. The bakery offers excellent pastries, tarts, and sandwiches, with many positively highlighting their friendly staff and cozy ambiance. However, some reviewers mention inconsistent service attitudes and occasional issues with bread freshness or pastry quality. Overall, it is considered one of the top bakeries in Singapore for artisanal, healthy, and delicious bread options.

Nick Vina Artisan Bakery was established in the year 2011 by Master baker Chef Nick Chua, who was trained in Germany Hanover. Our philosophy is “Simple bake perfect” which uses simple ingredients to bake healthy bread than using commercial yeast and improver. “Good bread should be baked with simple ingredients that benefit the human body and society” that is where Nick Vina are committed to bake healthier bread. Nick Vina was the first bakery in Singapore awarded “Singapore Healthier Bakery in 2019” by Singapore Health Promotion Board and received many awards such as “Healthy Bakery of the Year-Singapore 2020 & 2021” by Global Excellence London, “Best Takeaway Food 2019 & 2020” by Restaurant Guru and more.

NICK VINA ARTISAN BAKERY

Nick Vina Artisan

Nick Vina Artisan Bakery

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