Reviews reveal a mixed experience at the stall, with some praising the tenderness and flavor of certain meats like char siu and roast pork, while others criticize the quality, texture, and presentation, especially of duck and noodles. Service quality varies significantly, with frequent reports of rude staff and poor attitude, often overshadowing the food itself. Issues such as bones in meats, dry or soggy textures, and misrepresentation of dishes are common complaints. Despite occasional positive comments about taste and value, overall impressions lean towards disappointment, emphasizing the importance of service and consistency in customer satisfaction.

Ming Kee Roasted

Char Siu

Ming Kee Roasted

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