The reviews collectively depict a mixed experience at the restaurant. While some patrons praise the food quality, especially ramen varieties and sides, many express dissatisfaction with inconsistent food standards, bland or overly salty flavors, and poor hygiene. Service quality varies considerably, with instances of slow response, unprofessional staff, and inadequate attention to customer requests. Ambiance and cleanliness issues also emerge, impacting overall satisfaction. Despite occasional positive remarks about affordability and atmosphere, recurring concerns about food quality and service suggest room for significant improvement.

Menya Musashi offers noodles in a variety of different textures and a selection of soup base including white, red and black soup options. Head over and be pampered with a selection of signature broths such as their Signature White Tonkotsu, the Triple soup for chicken lovers and Tokyo-Ueno style soup which features the flavors of the sea.

Menya Musashi

Menya Musashi offers Japanese noodles in a variety of different textures and a selection of soup bases to satisfy customers’ ever-evolving tastes. Featuring a soup base that is creamier than others, Menya Musashi’s ramen comes in white, red and black versions. Its signature white tonkotsu broth is made by boiling a substantial amount of pork bones, giving the ramen broth a rich taste that is packed full of oomph! Customers can also choose other signature broths such as triple soup and Tokyo-Ueno style soup which includes chicken or fish as its soup ingredients.

Menya Musashi Niku Niku Do

Menya Musashi exploded into the ramen scene in 1996, quickly winning over the hearts and tummies of many to build a loyal following. Although their first shop in Shinjuku had only 20 seats, they managed to sell an astounding 750 bowls of ramen daily, and soon expanded with more outlets in order to meet the overwhelming demand for their ramen. Menya Musashi offer a selection of 3 soup bases – White (original), Black (infused with garlic oil) and Red (spicy) for the different taste buds of their many diners.

Menya Musashi Niku Niku Do

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