The reviews reveal a dining experience characterized by inconsistent food quality, with some patrons enjoying flavorful maze soba and attentive service, especially from staff like John. However, many express dissatisfaction with slow service, small portions, and hygiene issues, including unclean utensils and food mishandling. High expectations from the Michelin star reputation are often unmet due to underwhelming dishes, delays, and inattentive staff, leading to frustration. Despite occasional positive comments about specific dishes and friendly staff, recurring themes include disappointment over portion sizes, overly salty or bland flavors, and poor service during peak hours.

Maze Soba Hototogisu

Maze soba

Ramen

Gyoza

Chicken cutlet

Fried tofu

Soft shell crab udon

Maze Soba Hototogisu is a One Michelin Star brand, Hototogisu ramen’s new concept brand. Supervised by One Michelin Star chef Yamamoto, we have created numerous varieties of maze soba. In Japanese, maze soba means “dry noodles” or “dry ramen” that needs to be mixed before eating. Hence, the different ingredients’ harmony will take into effect once the noodle is mixed together. Each and every maze soba items have different toppings and that will give a brand-new taste in the mouth.

Maze Soba Hototogisu

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