The reviews indicate widespread appreciation for the food quality, particularly roasted meats and noodles, highlighting their generous portions, tender textures, and flavorful sauces. Customers generally find the food affordable and satisfying. However, a common concern centers around unprofessional staff behavior, with instances of rudeness, poor attitude, and inappropriate conduct overshadowing positive dining experiences. Despite the high food standards, negative interactions with staff significantly impact overall impressions, underscoring the importance of customer service.

Master Choy

roasted pork

wanton soup

Master Choy

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