Long Beach Seafood Restaurant is renowned for its fresh and flavorful seafood, especially the iconic black pepper and chili crabs. Visitors appreciate its seaside ambiance, attentive service, and consistent quality across branches. While the cuisine is highly praised, several reviews mention that prices have increased and portions have shrunk, leading to perceptions of high cost. Service quality varies, with some customers experiencing delays and inattentiveness, particularly during peak times. Overall, it remains a popular spot for family gatherings and tourists seeking authentic Singapore seafood experiences, though some note the need for improvements in service and value.

Long Beach Seafood Restaurant

Long Beach Seafood

Crab

Seafood

Chili crab

Black pepper crab

Dim sum

Creators of the original Black Pepper Crab, Long Beach dishes up some of the best of Singapore's signature. In recent years, we have introduced exotic seafood from regions such as South China Sea and North Pacific Ocean. Air-flown Live Alaskan King Crab, Air-flown Live Southern Australian Lobster, Australian King Crab, Geoduck, King Shell, Abalone Conch, Live Tiger Sea Mantis, Mouse Cowry, Masima Tellin Clam, Live Canadian Dungeness Crab and Air Flown Live Scottish Wild Calappa Crab are some of the examples of exotic seafood that we offer it throughout the year. Head down to Long Beach Seafood Restaurant for a seafood spread!

Long Beach Seafood Restaurant

Locations