The reviews highlight a long-standing stall renowned for its traditional Teochew-style bak chor mee and mushroom minced meat noodles in Singapore. Patrons appreciate the authentic flavors, especially the braised mushrooms cooked over charcoal, which impart a deep, smoky taste. Despite occasional long queues, customers find the dishes consistently flavorful, generously portioned, and worth the wait. The stall's adherence to traditional cooking methods and high-quality ingredients garner loyalty, though some note a slight decline in taste following the owner's change. Overall, it remains a popular choice for fans of nostalgic, old-school noodle dishes.

Lian Kee

Lian Kee

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