Lei Garden in Singapore is renowned for its authentic Cantonese cuisine, consistently delivering high-quality dishes with elegant ambiance and attentive service. While some patrons praise its dim sum, Peking duck, and seafood offerings, others mention issues like inconsistent food quality, high prices, and rushed service, especially during peak hours. The restaurant's atmosphere in the historic CHIJMES building creates a refined dining experience, making it a popular choice for celebrations and business meals. Overall, Lei Garden maintains a reputation for exceptional culinary standards, though experiences may vary due to service inconsistencies and price expectations.

Lei Garden Restaurant (Chijmes)

Peking duck

Dim sum

Seafood

Roast pork

Egg tarts

Soup

Clams

Crispy pork

Xiaolongbao

Char siew/bbq pork

Lobster

Yam pastry

Porridge

Sea cucumber

Abalone

Crab meat

Fried rice

Steamed rice with chicken

The Lei Garden Restaurant Group was established in 1973 by Mr Chan Shu Kit. It has evolved from being a traditional Cantonese-style restaurant to becoming a multi-national award-winning restaurant group which also operates its own factory in Hong Kong.

 Lei Garden Restaurant

Lei Garden Restaurant

Locations