The reviews reveal a popular fish soup stall with generally tasty broth but consistent issues with small and insufficient fish portions, perceived as stingy and sometimes unappetizing. Customers frequently mention rude service, staff attitude problems, and discrepancies between advertised and actual food portions. Quality concerns include spoilage and undercooking of fish and otah. While some praise the flavors and friendly staff, negative feedback about hygiene, service attitude, and portion size dominate the reviews.

Lee Kwang Kee Teochew Fish Porridge

Locations