The reviews depict a widely appreciated lor mee stall renowned for its rich, thick gravy and abundant ingredients like fried fish skin, wantons, and braised pork belly. Patrons value the generous portions, authentic flavors, and efficient service, often braving long queues during peak hours. While some find the gravy overly starchy or the portions small for certain prices, most agree it offers good value and a satisfying taste experience. Variations in spiciness and ingredient availability are noted, but overall, the stall consistently delivers a flavorful and nostalgic dish that many consider among the best in Singapore.