The reviews indicate that the ramen offerings are generally decent, with a strong affinity for their signature truffle ramen and black garlic options. Many patrons appreciate the flavorful broths and tender meats, yet some express disappointment over inconsistencies in serving temperatures, portion sizes, and ingredient quality. The service quality varies from attentive to impersonal, with several comments on slow or unfriendly staff. Overall, the restaurant’s atmosphere is seen as pleasant and suitable for quick meals, but experiences with food authenticity and value for money are mixed.

Kanshoku Ramen Bar’s delicious ramen bowls and broth take over 12 hours to prepare and serve.

KANSHOKU RAMEN BAR

Kanshoku Ramen Bar

KANSHOKU RAMEN BAR 完食ラーメンバー

truffle ramen

black garlic ramen

tonkotsu ramen

gyoza

char siu

eggs

Kanshoku means "to finish eating every last bit of your food" in Japanese. Founded in 2014 by close friends Melvin and Brendon, Kanshoku has since come a long way to create an experience that fulfills this ambitious intention. Having tasted some of the best ramen around but never feeling entirely contented, we decided to create a ramen bowl that could be finished in its entirety without feeling stuffed. One that would be enjoyable down to the very last bite. We didn't know a whole lot when we first started. We were however committed to serving fresh, healthy and tasty ramen. This mantra has guided us well and what we have today is a product of our sincerity and pride in getting our ramen right every step of the way. To us, Kanshoku Ramen is more than just your next meal, it is a toast to life, love and a passion for good food. It makes our day to be able to share this joy with you.

Kanshoku Ramen Bar 完食ラーメンバー

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