Kai Garden consistently receives high praise for its exceptional service, welcoming atmosphere, and delicious Cantonese cuisine, including signature dishes like Peking Duck and dim sum. Staff like Candy, Li Yuan, and Yang Yang are frequently commended for their attentiveness and friendliness. Guests appreciate the beautifully presented dishes, thoughtful recommendations, and the restaurant's ability to create memorable celebratory occasions. While some mention occasional noise and high prices, overall, Kai Garden is regarded as a top choice for family gatherings, special events, and authentic Chinese dining experiences in Singapore.

Kai Garden's owner and executive chef, Fung Chi Keung, puts his own unique twists on traditional Cantonese favourites without compromising on the flavour of each dish. Be delighted and surprised by the presentation of the dishes as you savour the goodness of the food. 
Operating hours: 
Mon - Fri 11:30am - 3:30pm (Last Orders 2:30pm) 6:00pm - 11:00pm (Last Orders 10:00pm) 
Sat, Sun & PH 11:00am - 4:00pm (Last Orders 3:30pm) 6:00pm - 11:00pm (Last Orders 10:00pm)

Kai Garden (Marina Square)

Kai Garden celebrates its 10th anniversary this year with a specially curated menu by Group Executive Chef Fung Chi Keung, showcasing both signature favourites and new creations featuring premium ingredients...

Kai Garden

Discover Kai Garden

https://www.sgfoodonfoot.com/2026/04/kai-garden-marina-square-celebrate-10th.html

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