Customers generally appreciate the bakery's variety and deliciousness of the breads and pastries, with many praising the freshness and taste. However, there is widespread dissatisfaction with staff attitude, service quality, and pricing transparency, with multiple reports of rudeness, dishonesty, and unprofessional behavior. Concerns about overcharging and lack of receipts are common, alongside complaints about cleanliness and hygiene. Overall, while the products are well-liked, the customer experience suffers due to inconsistent service and management issues.

A collaboration with Mr. Roland Johan, Johan Paris opened its first bakery in year 1983 at Japan Ginza, aiming to introduce Europe's bread culture to the world by gathering bread from France, Germany, Italy and Japan in one place.

Johan

croissant

cheesecake

Johan

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