Reviews reveal a mix of positive and negative experiences, with many patrons expressing dissatisfaction with food quality, portion sizes, pricing, and most notably, service attitudes. While some appreciate traditional dishes and polite staff, numerous complaints highlight rude behavior, poor customer service, inconsistent product quality, and overpriced items. Food offerings like chwee kueh, siew mai, and chee cheong fun receive mixed feedback, often overshadowed by the disappointing service and pricing practices.

Jian Bo Tiong Bahru Shui Kueh

Jian Bo Shui Kueh is a Singapore home-grown heritage brand selling traditional local food. Established in 1958, the brand has delighted Singaporeans from all walks of life with its robustly flavoured shui kueh dish - Steamed rice cakes with preserved radish and dried chilli paste as toppings. The brand has grown over the years and currently has one of the largest number of stores islandwide. Its outlets are also delightful centres for other traditional local dishes like yam cakes, chee cheong fun, glutinous rice and assorted kuehs and snacks.The brand diligently adhered to time-tested recipes, uncompromising quality of ingredients and preparation techniques to create a memorable taste experience. For 2 consecutive years, Jian Bo Shui Kueh has been awarded the highly acclaimed Bib Gourmand in Michelin Guide Singapore (2021/2022).

Jian Bo Tiong Bahru Shui Kueh

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