The reviews highlight a popular food stall renowned for its wanton mee and noodles, appreciated for their tasty, well-cooked quality and saucy flavor. Customers also enjoy various traditional snacks including ang ku kueh and specialty durian treats, often praising the generous fillings and authentic flavors. The stall's affordability, especially during certain hours, and the quick, friendly service contribute to its positive reputation. While some mention the stall's informal setup, the overall impression is of satisfying, flavorful offerings that customers repeatedly return for.

Ji Xiang Confectionery started its business from a kitchen in a HDB flat located at Everton. This family run business started out selling only two flavours, peanut and sweet bean paste, to provision shops and hawker around the neighbourhood. Their hand made Ang ku kueh soon garnered them a loyal following, which led to the setup of their space at Everton Park in 1988. Since then, JIxiang Confectionery (吉祥食品, ‘吉’ ‘meaning Luck and ‘祥’ meaning prosperity) has been a mainstay at Block 1 Everton Park and commonly known to customers as Everton Park Ang ku kueh. While some heritage hawkers abide by strict secrets and guidelines to their craft, Ji Xiang has over the years, managed to balance keeping up with the times while ensuring that quality is ultimately still the key element in their product. One such factor is the insistence of filling and moulding the ang ku kuehs by hand to ensure that the skin remains the right thickness and chewiness.

JI XIANG KUEH

Ji Xiang

Since 1988, Ji Xiang Ang Ku Kueh is a Singaporean brand which specializes and preserves the traditional Chinese pastry called Ang Ku Kueh. The name Ang Ku Kueh is translated “Red Turtle Cake”, which symbolizes prosperity, longevity and wealth.

Ji Xiang Kueh

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