Reviews of Tsuta in Singapore reveal a pattern of high expectations due to its Michelin star status, but many customers express disappointment with inconsistent food quality, small portions, and variable service standards. While some praise the flavorful broths, tender meats, and attentive staff, numerous reviews highlight issues such as bland or overly salty dishes, misrepresented menu items, hygiene concerns like houseflies, and sluggish service. Overall, experiences range from satisfied diners enjoying quality ramen and friendly staff to others deeming the restaurant overrated and not deserving of its accolades.

TsutaA spin-off from Tsuta, the world's first Michelin-starred ramen restaurant, Tsuta Japanese Dining is an evolution of head Chef Yuki Onishi's homage to Japanese cuisine. Driven by his desire to put his touch on popular Japanese dishes like maki, temaki, tonkatsu, rice bowls and more, Chef Yuki continues to craft dishes that are innovative yet authentic, underlined by Tsuta’s honour to cook without any artificial components or MSG.

Tsuta Japanese Soba Noodles - 313@somerset

Japanese Soba Noodles Tsuta is the world’s first Michelin-starred ramen joint. Founded by Chef Onishi Yuki, the name “Tsuta” is birthed from his conviction that ramen is a noodle dish that Japan can showcase to the world. Its signature dish continues to be the Shoyu Soba - ramen in soy-based broth and topped with truffle puree.

Japanese Soba Noodles Tsuta

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