The reviews depict a popular zi char spot known for its flavorful dishes like XO fish soup, fish head bee hoon, and wok hei hor fun, attracting long queues and extended wait times, especially during peak hours. While many patrons commend the food’s quality, generous portions, and reasonable prices, service issues such as slow response, attitude problems, and inconsistent experiences are frequently mentioned. Recent changes in management and service standards appear to have impacted customer satisfaction, with some expressing frustration over long waits and subpar service despite the good food.

Hong Kong Street Chun Tat Kee

Hong Kong Street Chun Tat

Which Hong Kong Street Zi Char? Mention “Hong Kong Street” and dishes like Fish Head Beehoon, San Lou Hor Fun, and Har Cheong Gai immediately come to mind. As far as I know, the original zichar that gave rise...

Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road

XO Fish Soup

Fish Head Bee Hoon

Wok Hei Hor Fun

Curry Fish Head

Prawn Paste Chicken

Har Cheong Gai

San Lou Hor Fun

Fried Rice

Seafood Hot Pot

Sambal Vegetable

Hong Kong Street Chun Tat Kee

Discover Hong Kong Street Chun Tat Kee

https://ieatishootipost.sg/hong-kong-street-chun-tat-kee-excellent-zi-char-previously-at-changi-road/

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