The reviews reflect a predominantly positive perception of the salted duck, highlighting its tenderness, flavorful marination, and unique preparation style. Many appreciate the aroma-enhanced garnishes like garlic oil and chili, which complement the meat well. Portion sizes are often considered small and some find the saltiness overwhelming, with a few citing issues with bone fragments and dryness. The overall sentiment indicates that while the dish is regarded as an exotic and tasty option, its price and serving size could be improved to meet customer expectations.

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