Henri Charpentier receives mixed reviews, with many praising its pastries, especially the cheesecakes and financiers, for their delicate texture and authentic flavor. Service quality varies, with some staff being friendly and attentive, while others are perceived as rude or unprofessional. The cafe's policies, such as minimum orders and time limits, are viewed as restrictive and sometimes poorly enforced, impacting the overall customer experience. Pricing is often considered high, with critiques on portion sizes and food quality not always matching expectations. Despite these issues, the shop remains popular among dessert lovers seeking quality French-style pastries in a cozy setting.

Henri Charpentier

Henri Charpentier, the French-inspired patisserie from Japan is opening the fourth store in Great World. Customers can enjoy the full lineup of the fresh cakes including, the signature, the Shortcake and the Double Cheese Cake made daily by team of pastry chefs. As for the daily treat, the Freshly Baked Financier baked hourly at the store is available for take-out.

Henri Charpentier (Orchard Central)

Henri Charpentier @ Waterway Point

Henri Charpentier (Ngee Ann City)

A Japanese patisserie, founded in Ashiya City, Japan, in 1969. Henri Charpentier offer delicious fresh cakes (slices and whole), freshly baked financiers available in assorted flavours and .beautifully packaged gift boxes from Japan, suited for any occasion.For reservations or queries, please reach them at 6221 0093.

Henri Charpentier began as “Salon de Thé”, a cafe where you could also enjoy sweets, which was still a rarity at the time.A group of friends who were all chefs would get together and share knowledge with each other for the benefit of our customers, preparing each dish in their kitchen.This gave the desserts an atmosphere like that of a live performance, inviting our customers into an extraordinary world of comfort and enjoyment.Thanks to your support, more than 50 years have passed since our founding and we are now able to prepare cakes and baked goods to people throughout Japan via department stores, shopping malls, and souvenir shops.However, the reality is that our production still relies on the skilled hands of our chefs just like it did in the days of Salon de Thé.Here, we would like to share with you the “unchanging values” that can be said to be the other side of Henri Charpentier.

Henri Charpentier

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