The reviews reveal a consistent trend of dissatisfaction with rude staff and poor service, overshadowing the generally positive perceptions of the tea quality when staff behavior is acceptable. Many customers highlight the inconsistency in drink quality, with some praising the freshness and flavor, especially of tea leaves and specialty drinks, while others complain about overly sweet, diluted, or poorly made beverages. Pricing is often considered high relative to quality, and hygienic concerns are raised due to staff's lack of masks. Overall, the experience is highly variable, heavily influenced by staff attitude and drink consistency.

Happy Cup

Tea leaves

Founded in 1996, Happy Cup rebranded our brand to promote healthy, fresh, and tasty teas brewed right on the spot. Our taro paste, boba pearls, and small taro balls are all handmade without any colorings or preservatives, while our fruit teas are made with fresh juices from the farms of Taiwan - definitely a healthier choice for all you bubble tea lovers!

Happy Cup

Locations