The reviews depict a restaurant specializing in beef tongue (gyutan), with overall positive feedback on the quality and taste of the dishes, especially the tender, flavorful cuts prepared with care. Customers appreciate the cozy, Japanese-inspired ambiance, attentive service, and reasonable prices, often highlighting the variety of preparations and accompaniments like barley rice and yam. Some concerns include inconsistent portion sizes, occasional overcooking or toughness of certain slices, and service inconsistencies. Despite minor criticisms, the establishment is favored for its authentic flavors, welcoming atmosphere, and value, making it a popular choice among beef lovers in Singapore.

Gyutan-Tan Izakaya

Ngee Ann City

Beef tongue (gyutan)

Oxtail soup

Barley rice

Yam (tororo)

Gyoza

Desserts (Tiramisu, Pudding, etc.)

Salad and side dishes

Additional accompaniments (Sauces, Pickles)

Steak and other meats

Green tea

Gyutan-Tan is an exciting and unique outlet in Singapore that offers the exquisite flavors of the famous Japanese dish, gyutan. Nestled in the heart of the city, this cozy spot is a go-to destination for meat lovers and Japanese food enthusiasts. Gyutan-Tan specializes in serving delicious grilled beef tongue, which is known for its tender and melt-in-your-mouth texture. The menu features a variety of mouthwatering gyutan dishes that showcase the delicate flavors and quality of the beef tongue. With its warm ambiance, friendly staff, and delectable cuisine, Gyutan-Tan promises an unforgettable dining experience for all.

Gyutan-Tan

Gyutan-tan

Locations