Customers consistently praise the restaurant for its high-quality, tender wagyu beef, particularly the A5 cuts, which melt in the mouth. The interactive dining experience, allowing diners to grill their own meat on personal hot plates, adds a unique and engaging element. The cozy atmosphere, reminiscent of Japanese eateries, coupled with attentive and friendly service, enhances the overall experience. Complimentary sides such as rice, salad, and miso soup, along with a variety of flavorful condiments, contribute to excellent value. Many recommend making reservations due to limited seating and popular demand, and the halal certification makes it accessible to a wider audience.

Gyusei Gyukatsu Wagyu-Steakhouse (Halal Japanese A5 Charcoal-Smoked Wagyukatsu Specialist)

Gyusei Gyukatsu Wagyu Steakhouse has halal gyukatsu at Bugis Image credit: Gyusei Gyukatsu We’re no stranger to various delicious tonkatsu renditions around Singapore, but it’s only at Gyusei Gyukatsu Wagyu...

SG’s First Halal Gyukatsu Has A5 Wagyu Katsu, XL Hyogo Oysters And More In Bugis

wagyu beef

oysters

meat (generic)

seafood platter

beef curry

Portobello mushroom

chicken nanban

tempura set

potato salad

onion rings

seafood tempura

salad and rice

miso soup

dipping sauces

Gyusei Gyukatsu Wagyu-Steakhouse

Gyusei Gyukatsu Wagyu-steakhouse

Discover Gyusei Gyukatsu Wagyu-steakhouse

https://eatbook.sg/gyusei-gyukatsu-wagyu-steakhouse/

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