Reviews consistently praise the flavorful curry dishes, especially the chicken and fish head curries, with many noting their authentic taste and generous portions. Service quality varies, with numerous mentions of rude or inattentive staff, which detracts from the overall experience. Food quality receives mixed feedback; while some find the dishes delicious and satisfying, others cite issues like food served cold, dry, or bland, often attributing it to inconsistency across outlets. The restaurant's nostalgic ambiance and reasonable prices appeal to many, making it a popular spot for local cuisine, though improvements in service and food consistency are desired.

Old Chang Kee is a household name renowned for its delectable curry puffs that are filled with curried potatoes, chicken and a slice of hardboiled egg, all cooked with a special blend of herbs and spices. Other than curry puffs, Old Chang Kee also boasts spring rolls, crab claws, sotong wings and yam pies amongst its vast product range.
Halal Certified&nbsp;

Old Chang Kee

curry times

For over half a century, Singaporeans from all walks of life have enjoyed Old Chang Kee's signature Curry’O – a crispy pastry shell generously stuffed with curried potato, chicken and an egg slice, all cooked with special herbs and spices. Old Chang Kee also offers other delectable hot snacks and lip-smacking quick bites. Embracing the wonderful traditions and noble heritage of Singapore, Old Chang Kee strives to bring to their customers the good old tastes that all come to love since 1956.

OLD CHANG KEE

For over half a century, Singaporeans from all walks of life have enjoyed Old Chang Kee's signature Curry’O - a crispy pastry shell generously stuffed with curried potato, chicken and an egg slice, all cooked with special herbs and spices.
Old Chang Kee also offers other delectable hot snacks and lip-smacking quick bites.

Embracing the wonderful traditions and noble heritage of Singapore, Old Chang Kee strives to bring to their customers the good old tastes that all come to love since 1956.

Curry Times & Old Chang Kee

Curry Times

Curry chicken

Fish head curry

Laksa

Nasi lemak

Prata

Fried chicken wings

Inconsistent food quality

Cold or dry food

For over half a century, Singaporeans from all walks of life have enjoyed Old Chang Kee's signature Curry’O - a crispy pastry shell generously stuffed with curried potato, chicken and an egg slice, all cooked with special herbs and spices.<br>Old Chang Kee also offers other delectable hot snacks and lip-smacking quick bites.<br><br>Embracing the wonderful traditions and noble heritage of Singapore, Old Chang Kee strives to bring to their customers the good old tastes that all come to love since 1956.

Curry Times & Old Chang Kee

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