The reviews highlight a dessert stall renowned for offering flavorful hot bur bur cha cha, particularly on Fridays, alongside well-prepared Tang Yuan in sweet longan soup. Customers appreciate the friendly service and nostalgic atmosphere. The stall also serves other treats like barley ginkgo and tou suan, with some items frequently selling out early. Overall, the establishment is valued for its delicious desserts, welcoming staff, and traditional vibe, though operational hours are limited.

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