The reviews highlight a hawker stall renowned for its high-quality Cantonese steamed dishes, especially fish and meats, praised for their freshness, expert preparation, and authentic flavors that rival restaurant standards. While dishes are often delicious and well-seasoned, patrons note the prices are relatively steep for hawker fare and the busy environment can lead to long waits. The stall's limited operating days and busy peak hours are common concerns, but the consistent quality and flavorful offerings make it a favorite for those willing to wait for a premium experience.

戚师傅 Chef Chik, Haig Road

Steamed Threadfin Fish Belly

Steamed Prawns with Chee Cheong Fun

Salted Fish Minced Pork

戚师傅 Chef Chik, Haig Road

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